Hands-On Time: 25 Mins
Total Time: 40 Mins
Yield: Serves 4
Ingredients
- 4 tablespoons olive oil
- 2 sprigs rosemary
- 1 bunch lacinato kale, stemmed and coarsely chopped (6 ounces)
- 6 ounces shiitake mushrooms, thinly sliced (3 cups)
- 3 cloves garlic, thinly sliced
- Kosher salt and black pepper
- 1 pound whole-wheat pizza dough
- All-purpose flour, for dusting
- 1 teaspoon cornmeal
- 6 ounces fontina, grated (1½ cups)
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