Kale Salad With Spiced Chickpeas and Berries
Kale Salad With Spiced Chickpeas and Berries: To make this salad ahead of time, pour the dressing into the bottom of a portable container, and arrange the kale and all the toppings (except for the chickpeas) on top without mixing. When you’re ready to eat, combine all the salad components with the dressing. Bring chickpeas in a separate container so they’ll stay crunchy, and toss them on at the last minute.
Ingredients
- 1 tablespoon olive oil
- 1/2 teaspoon lemon zest
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups torn stemmed lacinato kale (about 2 oz.)
- 1/2 cup half-moon English cucumber slices
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