Keto Nachos
Keto Nachos: We’ve got the perfect way to satisfy a high-carb craving without getting off your low-carb diet. These nachos are hearty and slightly chewy with a little bit of lightness. Balance the rich meat and cheese with creamy chipotle sauce and pico topping. Distribute the toppings evenly and work them into the spaces and crevices. This way, each “chip” gets toppings and the center doesn’t end up a soggy mess.The best pork skins to use for this recipe are chicharrones, which are firmer and crispier. You can find them in large “sheets” at international markets or grocery stores.
Active Time: 20 Mins
Total Time: 25 Mins
Yield: Serves 8
Ingredients
- 2 plum tomatoes, seeded and diced (about 3/4 cup)
- 1 jalapeño chile, seeded (optional) and finely diced (about 2 Tbsp.)
- 1 small red onion, finely diced (about 1/4 cup)
- 2 tablespoons fresh lime juice (from 1 lime)
- 1 1/2 teaspoons table salt, divided
- 1/3 cup sour cream
- 2 teaspoons minced chipotle chile in adobo sauce (from 1 can)
- 1 pound ground sirloin
- 3/4 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon black pepper
- 6 ounces pork rinds
- 8 ounces Monterey Jack cheese, shredded (about 2 cups)
- 1 avocado, diced
- 2 tablespoons chopped fresh cilantro
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.