Kettle Chip-Crusted Fried Green Tomatoes with Tasso Tartar Sauce

TASSO TARTAR SAUCE

• 3 ounces pork tasso, chopped (about 3/4 cup)
• 1/2 cup chopped shallots (from 2 medium shallots)
• 1/4 cup chopped red onion (from 1 onion)
• 2 tablespoons chopped celery (from 1 stalk)
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 1 garlic clove, crushed
• 1 cup mayonnaise
• 1 teaspoon Creole mustard
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon granulated sugar
• 1/8 teaspoon kosher salt