Kettle Chip-Crusted Fried Green Tomatoes with Tasso Tartar Sauce

by Yanis
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Kettle Chip-Crusted Fried Green Tomatoes with Tasso Tartar Sauce 1

Kettle Chip-Crusted Fried Green Tomatoes with Tasso Tartar Sauce:Pull out the fryer and make crunchy fried green tomatoes. Tasso is a highly spiced, cured, and smoked pork used to flavor dishes in Cajun cooking. You will often find it used in gumbos. If you can’t find tasso, look for Andouille sausage, another heavily spiced pork sausage used in Cajun dishes.

Active Time: 30 Mins
Total Time: 30 Mins
Yield: Serves 8

Ingredients

TASSO TARTAR SAUCE

  • 3 ounces pork tasso, chopped (about 3/4 cup)
  • 1/2 cup chopped shallots (from 2 medium shallots)
  • 1/4 cup chopped red onion (from 1 onion)
  • 2 tablespoons chopped celery (from 1 stalk)
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1 garlic clove, crushed
  • 1 cup mayonnaise
  • 1 teaspoon Creole mustard
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon granulated sugar
  • 1/8 teaspoon kosher salt

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