Kimchi Grilled Cheese
Kimchi Grilled Cheese: Tangy-spicy kimchi brightens the taste of a rich, toasty grilled cheese sandwich. We use a combination of two cheeses for the best flavor and texture. Fresh mozzarella is creamy, slightly firm when melted, and mild enough to allow the kimchi to shine; Monterey Jack is ultra creamy when melted and slightly tangy, which echoes the taste of the kimchi. The kimchi retains some crunch in the sandwich, creating a great textural contrast to the soft cheese.
Yield: Serves 4 (serving size: 1 sandwich)
Ingredients
- 2 tablespoons canola oil
- 8 (1-oz.) whole-wheat bread slices
- 3 ounces thinly sliced fresh mozzarella cheese
- 1 1/2 ounces (1/3 cup) shredded Monterey Jack cheese
- 2 tablespoons chopped kimchi
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