Korean Stir Fried Beef Bowl Recipe

STIR-FRIED BEEF BOWL

• 1 1/4 lb. flank steak, thinly sliced
• 2 Tbsp. rice vinegar
• 1 Tbsp. toasted sesame oil
• 1 1/2 tsp. granulated sugar
• 1/2 tsp. kosher salt
• 1 cup sugar snap peas, thinly sliced
• 1 cup matchstick carrots
• 1 cup thinly sliced red bell pepper (from 1 pepper)
• 1 Tbsp. canola oil, divided
• 1/4 cup beef broth, divided
• 6 cups hot cooked rice
• 1/4 cup thinly sliced scallions
• 2 tsp. toasted sesame seeds