Lemon-Caper Parmesan Potato Salad Bites
Lemon-Caper Parmesan Potato Salad Bites: Turn “jacket potatoes” into irresistible potato salad bites. Capers offer a twist on traditional relish; they’re actually pickled flower buds and add bright, briny flavor to this appetizer.
Hands-on Time: 20 Mins
Total Time: 1 Hour 20 Mins
Yield: Serves 12 (serving size: 2 potato halves)
Ingredients
- 12 small red potatoes, halved (about 1 1/4 pounds)
- 2 teaspoons olive oil
- 1/2 cup light sour cream
- 2 tablespoons minced fresh chives, divided
- 2 tablespoons butter, melted
- 2 tablespoons finely chopped drained capers
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
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