How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine potatoes and oil; toss to coat. Arrange potatoes, cut sides down, in a single layer on a parchment paper–lined baking sheet. Bake at 450° for 20 minutes. Turn potatoes; bake 10 minutes. Remove and cool 20 minutes.
Step 3
Preheat broiler to high.
Step 4
Using a paring knife, carefully cut a circle in the cut side of potatoes. Using a melon baller or small spoon, remove pulp from potato, leaving a thin shell. Combine pulp, sour cream, 1 tablespoon chives, and next 5 ingredients (through pepper). Evenly fill potato shells with filling; sprinkle with cheese and remaining 1 tablespoon chives.
Step 5
Broil potatoes for 2 minutes or until cheese is lightly browned.
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.
