Mac and Cheese Crust Pizza
Mac and Cheese Crust Pizza: When two of the world’s greatest foods combine…
Active Time: 30 Mins
Total Time: 50 Mins
Yield: Serves 8 (serving size: 1 slice)
Ingredients for Mac and Cheese Crust Pizza
- 1 pound uncooked elbow macaroni
- 4 teaspoons kosher salt, divided
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 8 ounces Cheddar cheese, shredded (about 2 cups)
- 8 ounces mozzarella cheese, shredded (about 2 cups), divided
- 3 ounces Parmesan cheese, grated (about 3/4 cup), divided
- 2 large eggs, beaten
- 1/2 cup panko (Italian-style breadcrumbs)
- 1 1/4 cup pizza sauce
- 1/2 cup sautéed mushrooms
- 3 ounces sliced pepperoni
- Optional Toppings: Fresh basil, crushed red pepper
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