Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. With its short ingredient list and simple instructions (literally, just dump, stir, and bake), it couldn’t be a better choice for a last-minute holiday side dish. The best part is, you can even prepare it up to 48 hours in advance. Here’s how.
Ingredients
- 1/2 stick unsalted butter, melted
- 1, 8-oz. box corn muffin mix (such as Jiffy)
- 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained
- 1 (8 3/4-ounce) can no-salt-added cream-style corn
- 1 cup sour cream
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