These are so tasty, we can’t decide if they’re best for breakfast, lunch, or dinner. Whether you’ve got a hungry crowd and you’re on a tight budget, you’ve got a serious craving for tacos, or you’re struggling after a long night out (it happens), these are about to become your go-to. We used Valentina hot sauce, but any hot sauce will do.
Active Time: 15 Mins
Total Time: 15 Mins
Yield: Serves 2 (serving size: 2 tacos)
3 bacon slices, chopped
2 ounces diced dry-cured chorizo
1 cup broken tortilla chips
1/3 cup diced orange bell pepper
1 to 2 serrano chiles, seeded and diced
1/2 cup fresh pico de gallo, drained well
3 large eggs, beaten
2 ounces Monterey Jack cheese, shredded (about 1/2 cup)
4 corn and wheat blend tortillas (such as La Tortilla Factory), grilled or lightly toasted
Chopped fresh cilantro
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