Mini Apple Wellington
Buttery pastry plus warm and gooey apple filling… what more could you ask for? With a delicate touch of savory sophistication delivered by cheddar cheese and fresh thyme, these fall flavor-packed treats would be perfect served warm at a dinner party with a scoop of vanilla ice cream. You can even assemble the apple wellingtons ahead of time and refrigerate so that they’re fresh and ready in a snap when you’re ready to serve.
Active Time: 15 Mins
Total Time: 35 Mins
Yield: Serves 4 (serving size: 1 apple Wellington)
Ingredients
- 1/2 (17.3-oz.) pkg. frozen puff pastry sheets, thawed
- All-purpose flour, for dusting work surface
- 2 teaspoons fresh thyme leaves
- 3 ounces sharp white Cheddar cheese, shredded (about 3/4 cup)
- 1/2 cup chopped toasted pecans
- 1 large Fuji apple, cored, peeled, and sliced crosswise into 4 pieces
- 1 large egg, lightly beaten
- 1/3 cup honey
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