Buttery pastry plus warm and gooey apple filling… what more could you ask for? With a delicate touch of savory sophistication delivered by cheddar cheese and fresh thyme, these fall flavor-packed treats would be perfect served warm at a dinner party with a scoop of vanilla ice cream. You can even assemble the apple wellingtons ahead of time and refrigerate so that they’re fresh and ready in a snap when you’re ready to serve.
Active Time: 15 Mins
Total Time: 35 Mins
Yield: Serves 4 (serving size: 1 apple Wellington)