- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon grated fresh ginger
- 1/2 cup confectioners’ sugar
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Gently beat egg in a medium bowl. Stir in vanilla extract, ½ cup heavy cream, and granulated sugar.
Step 3
Combine all-purpose flour, baking powder, and salt in a large bowl; add butter to flour mixture. Cut the cubed butter into the flour mixture until small crumbs form. Add cream mixture to the flour mixture and mix until a ball has formed.
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