Mongolian Beef And Veggies
This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player. We also balanced the blend of brown sugar, soy sauce, and sesame oil in the sauce. Add a sliced red chile or a good pinch of crushed red pepper for a spicy sauce. We recommend serving with Sesame Soba Noodles.
Total Time: 35 Mins
Yield: Serves 4 (serving size: about 1 cup)
Ingredients
- 12 ounces flank steak, thinly sliced
- 1 tablespoon cornstarch
- 3 tablespoons light brown sugar
- 3 tablespoons water
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons canola oil, divided
- 2 teaspoons toasted sesame oil, divided
- 4 cups broccoli florets
- 1/2 cup thinly sliced white onion
- 1/2 cup sliced carrot
- 1 cup snow peas, halved diagonally
- 1 tablespoon minced fresh garlic
- 2 teaspoons grated peeled fresh ginger
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