Ingredients
- 8 oz. cream cheese, softened
- 4 oz. shredded provolone cheese (about 1 cup)
- 4 oz. shredded mozzarella cheese (about 1 cup)
- 4 oz. finely chopped salami
- 4 oz. finely chopped deli ham
- 2 tsp. hot sauce (such as Crystal or Louisiana)
- 6 tsp. olive oil, divided
- 1 (12-oz.) baguette, sliced in 1/4-in-thick slices
- 3/4 cup pimiento-stuffed green olives, sliced
- 1/2 cup kalamata olives, sliced
- 1/2 cup matchstick carrots, chopped
- 1/2 cup finely chopped pickled cauliflower (from jarred giardiniera)
- 2 Tbsp. sliced pepperoncini (from jarred giardiniera)
- 1 celery stalk, finely chopped
- 2 Tbsp. finely chopped fresh flat-leaf parsley
- 2 tsp. red wine vinegar
- 1/2 tsp. granulated sugar
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