Mushroom Pork Scallopini

Ingredients

• 3 to 4 pork tenderloins (about 1 pound each), cut into 1-inch slices
• 1 cup all-purpose flour
• 1/4 cup butter, cubed
• 1/4 cup canola oil
• 1 cup white wine or chicken broth
• 1/2 cup water
• 1 large onion, chopped
• 1 to 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon each dried thyme, oregano and rosemary, crushed
• 1 pound fresh mushrooms, sliced
• Hot cooked fettuccine