Nashville Hot Chicken Bake
Nashville Hot Chicken Bake: If you’re craving hot chicken but don’t feel like doing the work, try this quick and fun dish. It’s spicy with hints of sweetness, with juicy and flavorful chicken and crunchy bread topping.
Ingredients
- 1/3 cup chicken stock
- 1 tablespoon pickle juice (from jarred dill pickle chips)
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon garlic powder
- 3 tablespoons Louisiana-style hot sauce, divided
- 3 tablespoons brown sugar, divided
- 2 tablespoons olive oil
- 2 pounds boneless, skinless chicken breast, cut in 3/4-in. cubes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 4 thick white bread slices, cut into 1-in. cubes
- 4 tablespoons unsalted butter, divided
- 1/4 cup dill pickle chips, quartered
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