One-Pot Chicken With Farro
This easy dish (One-Pot Chicken With Farro) is perfect for a casual get-together with friends. Inspired by arroz con pollo, it is hearty with satisfying complexity. Cumin, saffron, and oregano season rich chicken thighs and nutty farro as the dish simmers. If using saffron, deploy it sparingly; those tiny threads bring subtle flavor and a little color to the dish, but too much will yield a medicinal taste. Serve with a side salad to complete the meal.
Ingredients
- 12 skinless, bone-in chicken thighs (about 2 1/4 lb.)
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
- 2 teaspoons dried oregano, divided
- 1 1/4 teaspoons kosher salt, divided
- 2 tablespoons olive oil, divided
- 1 cup chopped yellow onion
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