Tired of the same old chicken? Try this flavor-packed, sweet and spicy dish that’s on the table in 30 minutes. The key ingredient is the picante sauce which adds just the right kick of flavor to the grilling sauce and rice. Bottom line on this recipe is yum!
- 1 tablespoon vegetable oil
- 1 1/4 pounds skinless, boneless chicken breast halves
- 2 cloves garlic, minced
- 1 cup Pace® Picante Sauce – Medium
- 1/3 cup orange marmalade
- 3 cups hot cooked white rice
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.