Paleo Crepes: Grain-free paleo crepes made with almond flour and tapioca flour. Top these amazing crepes with fresh fruit, almond butter, jam, or pure maple syrup for an amazing breakfast or brunch!
When I was growing up, I thought every kid ate crepes on the weekends. My mom served my siblings and I pancakes, waffles, or crepes regularly and allowed us to choose our favorite toppings. It was news to me when I finally discovered crepes aren’t a regular thing in most households.
I do love the tradition of making special breakfasts on the weekends, to the extent that I carried the tradition over into my own life. Over the last eight years, I have been making paleo pancakes, waffles, or crepes.
Get a load of this plate! ^
This paleo crepe recipe is easier than its all-purpose flour counterpart, if you can believe it! All you do to prepare the batter is toss everything in a blender, and you don’t need to wait for the batter to chill in the refrigerator the way you do with regular crepes.
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