Pan Seared Pork Chops with Roasted Fennel and Tomatoes
Pan Seared Pork Chops with Roasted Fennel and Tomatoes: One pan, a handful of ingredients, and 30 minutes are all you need to put this impressive pork chop skillet dinner on the table. This flavor-packed, single-skillet supper is an easy dinner for two that feels like something special. It’s also an ideal recipe for one, as the leftover chop and veggies reheat well for a next-day lunch worth looking forward to.
Active Time: 15 Mins
Total Time: 30 Mins
Yield: Serves 2
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.