Pan-Seared Pork Tenderloin Medallions
Pan-Seared Pork Tenderloin Medallions: This is a classic, perfect way to cook pork tenderloin medallions. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. Many big box stores sell pork tenderloins in pairs. Instead of making one for dinner and freezing the second one, try this recipe to set yourself up for delicious, filling, healthy lunches for the week.
Active Time: 13 Mins
Total Time: 18 Mins
Yield: Serves 4 (serving size: 3 medallions)
Ingredients
- 1 tablespoon canola oil
- 1 (1-lb.) pork tenderloin, trimmed and cut crosswise into 12 medallions
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Fresh thyme leaves (optional)
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