Panini With Sautéed Mushrooms and Gruyère
A great option for a meatless meal, this grilled panini sandwich features sautéed mushrooms, roasted red peppers, and gruyére cheese.
Prep Time: 10 Mins
Cook Time: 15 Mins
Yield: 4 servings (serving size: 1 sandwich)
Ingredients
- 1 tablespoon butter
- 1 (8-ounce) package mushrooms, sliced
- 4 teaspoons Dijon mustard
- 8 (1-ounce) slices whole wheat bread
- 1/2 of 1 (10-ounce) bag fresh spinach
- 1/4 cup sliced roasted red bell peppers
- 1/4 cup chopped onion
- 1 cup shredded Gruyère cheese
- 2 tablespoons butter, melted
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