Paprika Rubbed Sheet Tray Chicken: Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage. The low and slow oven heat ensures none of the spices or bits of garlic burns, while giving the chicken fat plenty of time to render out slowly and evenly.
Active Time: 5 Mins
Total Time: 1 Hour 15 Mins
Yield: Serves 6 (serving size: about 3 oz. chicken)
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