5-6 whole Mint Leaves
2 Tablespoons Sugar
1 ounce (30ml) fresh Lime Juice
1 Tablespoon fresh Passionfruit Juice *see note 1 for extracting
6 ounces (180ml) Water
- Muddle the mint leaves, sugar, and lime juice together.
- Add passionfruit juice and water to the muddled mix. (Add passionfruit seeds if you are so inclined) Pour into glasses filled with ice.
Cut the passionfruit in half then scrap out the seeds and pulp into a small mesh strainer. Over a small bowl to catch the juice, scrap the seeds and pulp using the back of a spoon in order to separate the pulp and juice from the seeds. Reserve the seeds if you enjoy them in your drinks or other recipes.
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