Pasta Primavera with Peas Prosciutto and Asparagus
Pasta Primavera with Peas Prosciutto and Asparagus: “Pasta primavera” refers to any dish with pasta and vegetables, but don’t make just any pasta primavera. This gorgeous, 15-minute version incorporates fresh peas, aspargus, and grape tomatoes requiring little prep. Top with fresh basil and proscuitto just before serving for a show-stopping meal with minimal effort.
Active Time: 15 Mins
Total Time: 15 Mins
Yield: Serves: 4 (serving size: 1 1/2 cups)
Ingredients for Pasta Primavera
- 1 (12-oz.) package refrigerated, fresh fettuccine
- 1 (8-oz.) package fresh shelled English peas
- 1 1/2 tablespoons extra-virgin olive oil
- 8 ounces thinly sliced asparagus
- 4 tablespoons unsalted butter
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 pint grape tomatoes, halved
- 1/2 cup finely grated Parmesan cheese
- 1/3 cup thinly sliced fresh basil
- 2 ounces thinly sliced prosciutto
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