Pasta Primavera with Peas Prosciutto and Asparagus

Pasta Primavera with Peas Prosciutto and Asparagus: “Pasta primavera” refers to any dish with pasta and vegetables, but don’t make just any pasta primavera. This gorgeous, 15-minute version incorporates fresh peas, aspargus, and grape tomatoes requiring little prep. Top with fresh basil and proscuitto just before serving for a show-stopping meal with minimal effort.