Pasta Primavera with Peas Prosciutto and Asparagus

by Yanis
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Pasta Primavera with Peas  Prosciutto  and Asparagus

Pasta Primavera with Peas Prosciutto and Asparagus

Pasta Primavera with Peas Prosciutto and Asparagus: “Pasta primavera” refers to any dish with pasta and vegetables, but don’t make just any pasta primavera. This gorgeous, 15-minute version incorporates fresh peas, aspargus, and grape tomatoes requiring little prep. Top with fresh basil and proscuitto just before serving for a show-stopping meal with minimal effort.

Active Time: 15 Mins
Total Time: 15 Mins
Yield: Serves: 4 (serving size: 1 1/2 cups)

Ingredients for Pasta Primavera 

  • 1 (12-oz.) package refrigerated, fresh fettuccine
  • 1 (8-oz.) package fresh shelled English peas
  • 1 1/2 tablespoons extra-virgin olive oil
  • 8 ounces thinly sliced asparagus
  • 4 tablespoons unsalted butter
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 pint grape tomatoes, halved
  • 1/2 cup finely grated Parmesan cheese
  • 1/3 cup thinly sliced fresh basil
  • 2 ounces thinly sliced prosciutto

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