How to Make it
Bring a large pot of water to a boil over high heat. Add pasta and cook 2 minutes. Add peas and cook 3 minutes; drain.
Heat oil in a skillet over medium-high heat; add asparagus and sauté until bright green and tender, about 3 minutes. Add pasta mixture, butter, salt, and pepper; toss until butter melts. Add tomatoes; cook until slightly softened.
Serve pasta in shallow bowls. Top evenly with Parmesan, basil, and prosciutto.
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