How to Make Peach and Fennel Salad with Pecorino?
Shave fennel bulb into thin slices using a mandolin. Toss together fennel slices, peach, celery, celery leaves, and half of the cheese in a bowl.
Stir together lemon zest and juice, honey, thyme, salt, and pepper in a small bowl. Slowly drizzle in oil, whisking constantly, until smooth and combined. Drizzle over fennel-peach mixture; toss gently to coat. Transfer to a platter; sprinkle with remaining cheese and reserved fennel fronds. Serve immediately.
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