Perfect Pasta Salad

by Yanis

Potluck-Perfect Pasta Salad With Tomatoes and Eggplant

 Perfect Pasta Salad

Congratulations—You just found your new go-to pasta salad! This veggie-packed beauty is nice and filling, thanks to meaty eggplant. If you can’t find burrata, simply tear 6 ounces of fresh mozzarella into bite-size pieces. Heading to a potluck? Feel free to make this recipe ahead of time; just be sure to let it come to room temperature and toss with an extra drizzle of vinegar and oil before serving. Add a few tablespoons of chopped fresh basil leaves for an extra layer of flavor.

Active Time: 20 Mins
Total Time: 20 Mins
Yield: Serves 4 (serving size: 1 1/2 cups pasta mixture and 1 1/2 oz. burrata)

Ingredients

  • 8 ounces uncooked casarecce, fusilli, or penne pasta
  • 8 ounces haricots verts (French green beans) or yellow wax beans, trimmed
  • 1 tablespoon olive oil
  • 2 cups chopped Japanese eggplant (from 1 eggplant)
  • 1 tablespoon minced garlic
  • 2 pt. cherry tomatoes, halved and divided
  • 1/4 cup dry white wine
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon kosher salt
  • 6 ounces burrata
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon black pepper

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