Tastes like the sandwich in a healthy, gluten-free, grain-free and low carb dinner form!
- 2 Tablespoons Olive Oil, Divided
- 2 Large Onions, Sliced About 1/2 Inch Thick
- 6 Small Halved Green Peppers, Seeded And Membranes Removed
- 1 pound Beef Top Sirloin Steak, Trimmed Sliced Very Thinly Against The Grain (See Note)
- 2 cups Cauliflower, Cut Into Small Florets
- 12 ounces, weight Provolone Cheese, Sliced
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