Pimiento cheese may not be one of the typical ingredients you reach for when you’re ready to roast a chicken, but hey—don’t knock it until you’ve tried it. This cooking method produces an insanely succulent, juicy bird with golden-crisp skin. You could also apply the same technique to individual skin-on thighs or breasts, as opposed to roasting the whole chicken.
Active Time: 10 Mins
Total Time: 1 Hour
Yield: Serves 4 to 6
1 (3 1/2 to 4 lb.) whole chicken
1 1/4 cups spicy pimiento cheese
1 tsp. kosher salt
1/2 tsp. black pepper
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