How to Make It
Preheat oven to 375°F. Spread pimiento cheese evenly under skin and over breasts and thighs of chicken. Sprinkle with salt and pepper.
Place on a lightly greased rack set in a rimmed baking sheet. Roast in preheated oven until a thermometer inserted in thickest portion of thigh registers 165°F, about 55 minutes. Let rest 10 minutes before slicing.
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