Pork Caldereta Recipe with Peanut Butter

Pork Caldereta Recipe with Peanut Butter

Pork Caldereta Recipe with Peanut Butter: Filipino style recipe : pork caldereta or kalderetang baboy is another tomato-based dish and commonly served by Filipinos. This is similar to beef caldereta and chicken caldereta. Normally the pork boiled until tender, then cooked in tomato sauce, bell pepper, carrots and potatoes. Some may add liver spread and cheese to make the sauce creamy. This is another mouth-watering dish and one of my favorite.

Estimated time of preparation: 15 minutes
Estimated time of cooking: 40-50 minutes
Good for 4-6 persons

Ingredients

• 500 grams pork(liempo or spareribs), cut into serving pieces
• 250 grams tomato sauce
• 1 large onions, minced
• 3 cloves garlic, minced
• 3 large potatoes, cubed
• 2 large carrots, cubed
• 2 red and green bell peppers, diced
• 3-4 cups water
• 1 can (85 grams)liver spread or peanut butter
• 1/4 cup vegetable oil
• 2-3 hot chili(labuyo), chopped(optional)
• 1/4 cup cheese, grated or cubed(optional)
• 1 cup soda(7-up or soda)(optional)