Ingredients
- 2 pork tenderloins (about 2 1/2 lb.), trimmed
- 3 tablespoons olive oil, divided
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup firmly packed dark brown sugar
- 2 tablespoons Dijon mustard
- 3 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh rosemary
- 20 slider buns or dinner rolls, split
- Italian-Style Salsa Verde
- Blackberry-Honey Mustard Sauce
- Bacon-and-Sweet Onion Jam
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