Pounded Beef Tenderloin -Tasty - Food Videos And Recipes

Pounded Beef Tenderloin with Hearts of Palm Salad

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Total Time: 30 MIN

Yield: Serves : 4

1 pound center-cut beef tenderloin, cut crosswise into 4 slices and lightly pounded 1/8 inch thick
2 tablespoons extra-virgin olive oil, plus more for brushing
Kosher salt
Pepper
1 1/2 tablespoons fresh lemon juice, plus lemon wedges for serving
2 tablespoons minced shallot
1 1/2 teaspoons Dijon mustard
4 ounces watercress, thick stems discarded (6 cups)
One 15-ounce can hearts of palm, drained and sliced 1/4 inch thick on the bias
1 Hass avocado, peeled and cut into 1-inch pieces
1/3 cup snipped chives

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