Deliciously balanced with savory and sweet, chicken adobo is a great addition to anyone’s collection of go-to comfort foods. This dish typically requires a lengthy period of simmering to build up the deep, rich signature flavor, but the pressure cooker helps you achieve the same level of flavorful satisfaction in a fraction of the time.
Note, if you don’t have fish sauce on hand, you can leave it out—but if you’re going by the grocery store anyway, it’s definitely worth investing in a bottle. Serve the adobo over rice for a vibrant and hearty entree.
Active Time: 15 Mins
Total Time: 45 Mins
Yield: Serves 4 (serving size: 1 chicken quarter, 1 cup rice, 1/4 cup sauce)
2 tablespoons canola oil
4 skin-on chicken leg quarters
1 small yellow onion, quartered
3 garlic cloves, smashed
1 (2-in.) piece fresh ginger, peeled
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