- 3 bay leaves
- 3/4 cup unseasoned rice vinegar
- 3/4 cup soy sauce
- 3 tablespoons light brown sugar
- 3/4 teaspoon black pepper
- 1 teaspoon fish sauce (optional)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 4 cups hot cooked rice
- 1/4 cup sliced scallions
- 1 lime, quartered
How to Make It
Step 1
Heat oil in a large skillet over medium-high. Add chicken, skin side down, and cook until deep golden brown, about 4 minutes. Transfer to pressure cooker. Add onion, garlic, ginger, and bay leaves. Whisk together vinegar, soy sauce, brown sugar, pepper, and, if using, fish sauce. Pour evenly over chicken.
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