Prosciutto And Provolone Stuffed Arancini

by Yanis

Prosciutto And Provolone Stuffed Arancini

Prosciutto And Provolone Stuffed Arancini

Serve savory Prosciutto and Provolone stuffed Arancini for lunch or dinner. As the name suggests, these Italian rice balls are stuffed with aged provolone and prosciutto and are a terrifice use for leftover risotto.

Prep Time: 15 Mins
Cook Time: 15 Mins
Chill Time: 30 Mins
Yield: Makes 8 servings

Ingredients

  • 3 cups leftover cold cooked risotto
  • 1 large egg, lightly beaten
  • 2 ounces sliced prosciutto, chopped
  • 2 ounces aged provolone, cut into 16 cubes
  • 1/4 cup all-purpose flour
  • 1/2 cup fine, dry breadcrumbs
  • 1 large egg
  • Vegetable oil

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