Quiche Lorraine

by Yanis
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Quiche Lorraine

Quiche Lorraine

Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular than Quiche Lorraine. Our favorite version, of course, uses bacon.

Yield: 6 servings

Ingredients

  • 1/2 (14.1-ounce) package refrigerated piecrusts
  • 1 pound bacon, cut into 1/2-inch pieces
  • 1/4 cup green onions, chopped
  • 8 ounces Swiss cheese, grated and divided
  • 6 large eggs, beaten
  • 1 cup heavy cream
  • 1/2 teaspoon table salt
  • Dash of ground red pepper
  • Dash of white pepper
  • 1/8 teaspoon ground nutmeg

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