Radishes in Browned Butter And Lemon
The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon.
Ingredients
- 3 cups radishes, halved lengthwise, with root and 1-inch stem left on
- 1 tablespoon butter
- 1/2 teaspoon grated lemon rind
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1 cup torn radish leaves
- 1/4 teaspoon freshly ground black pepper
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