Ingredients
- 1/4 cup pickling liquid from Quick Pickles (1/3 cup water, 1/3 cup unseasoned rice vinegar, 2 Tbsp. honey, 1 tsp. kosher salt)
- 1 tablespoon avocado oil
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon jisger sakt
How to Make It
Step 1
Make Quick Pickles: Combine 1/3 cup water, 1/3 cup unseasoned rice vinegar, 2 Tbsp. honey, and 1 tsp. kosher salt in a small saucepan. Bring to a simmer over medium-high heat; stir until honey and salt are dissolved. Pour honey mixture over 1 cup thinly sliced cucumbers in a medium bowl, and let stand until cucumbers have softened, about 10 minutes. Cover and chill in pickling liquid until ready to use. Yield: 1 cup
Step 2
In a small bowl, whisk together 1/4 cup pickling liquid from Quick Pickles, 1 Tbsp. avocado oil, 1 Tbsp. toasted sesame oil, and 1/4 tsp. kosher salt. Cover and keep at room temperature until ready to use.
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