A roasted pumpkin is a beautiful thing. Heating it slowly boosts sweetness and reduces moisture, giving it a rich, silky texture.
- 1 whole butternut pumpkin
- 3 tbsp olive oil
- salt and pepper, to season
- 2 cloves garlic, chopped
- 2 large red chillies, finely sliced
- 1 tbsp white wine vinegar
- ½ tsp brown sugar
- ¼ cup roasted macadamia nuts, chopped
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