This sheet pan main (Roasted Salmon Orange, beets and Carrots) is as elegant as it is easy. Serve on any weeknight, or for guests with a whole-grain side and seasonal salad. One large (1 1/2-lb.) fillet, also called a side of salmon, will stay moist at the higher oven temperature. If using individually portioned fillets (about 6 oz. each); bake at 400°F for 10 minutes, roasting the vegetables on a separate pan for about 15 minutes or until tender, then combine and sprinkle with the lemon juice and tarragon.
Prep Time: 8 Mins
Total Time: 30 Mins
Yield: Serves 4 (serving size: 4 1/2 oz. fish and about 1 cup vegetable mixture)
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