Roasted Salmon with Oranges, Beets, and Carrots: This sheet pan main is as elegant as it is easy. Serve on any weeknight, or for guests with a whole-grain side and seasonal salad. One large (1 1/2-lb.) fillet, also called a side of salmon, will stay moist at the higher oven temperature. If using individually portioned fillets (about 6 oz. each); bake at 400°F for 10 minutes, roasting the vegetables on a separate pan for about 15 minutes or until tender, then combine and sprinkle with the lemon juice and tarragon.
Ingredients
- 1 (1 1/2-lb.) salmon fillet
- 2 blood oranges, cut into 8 wedges
- 1 navel orange, cut into 8 wedges
- 1 small red onion, cut into thin wedges
- 1 medium-size golden beet, cut into 1/8-in.-thick slices
- 1 small Chioggia beet, cut into 1/8-in.-thick slices
- 1 large carrot, cut into 1/8-in.-thick slices
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