Salisbury Steak
At less than 200 calories per serving, you can feel good about serving this comforting salisbury steak meal to your family.
Ingredients
- 1/3 cup grated onion, divided
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 garlic cloves, minced
- 1 pound ground sirloin
- Cooking spray
- 1 tablespoon butter
- 8 ounces cremini mushrooms, quartered
- 1/3 cup dry red wine
- 1 1/4 cups fat-free, lower-sodium beef broth
- 1 tablespoon all-purpose flour
- 1 teaspoon red wine vinegar
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9 comments
Both get their unctuousness from coconut oil.
Horrible directions!!!! Ingredients are different from video.
Looks yummy.. hard though to navigate back and forth for ingredients and how to make. Will make again.
Interpreting the ingredient directions is key to this recipe, and they are nowhere. Since videos are performed so fast that I had to watch this 6 times. I still didn’t figure out ingredients added that were not on the list posted. It turned out bland with no good flavors.
I watched the video a few times, paused it, and figured it out. Not hard and turns out delicious with lots of flavor. I have no idea what the other comments are talking about, not bland and very good. I will make again
The video shows, mustard, bread crumbs, Worcestershire, eggs, etc all of which are not on this ingredients list. How are we supposed to follow recipe?
Which is better the video or the instructions
Melissa – I’ve made both, and I prefer the video version
Combine ingredients listed in the recipe and the additional ingredients from the video! Be creative! If there’s an ingredient you don’t like, omit it. If there’s an ingredient you want to include, add it. It will be delicious!