These salmon steaks make for a healthy dinner packed with a whopping 47 grams of protein. Plus, the horseradish vinaigrette adds a bit of bit to this fish dish.
Prep Time:Â 10 Mins
Cook Time:Â 12 Mins
Yield:Â Serves: 4
Ingredients
- 4 1-inch-thick salmon steaks (about 2 lb. total), pin bones removed
- Kosher salt and pepper
- 3 tablespoons chopped fresh dill
- 1/2 teaspoon prepared horseradish
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
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