Saucy Skillet Poached Eggs
Saucy Skillet Poached Eggs: If you’ve ever had Italian eggs in purgatory, this recipe makes a similar Israeli breakfast dish called shakshuka. If you need to stretch the meal, simply add another egg to the pan. Top with any herb, such as cilantro, chives, or oregano.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped yellow onion
- 1 cup chopped red bell pepper
- 3 garlic cloves, chopped
- 1/4 cup water
- 2 teaspoons red wine vinegar
- 1 teaspoon chopped fresh oregano
- 3/4 teaspoon kosher salt
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