Scallops With Asparagus And Pancetta
Ingredients for Scallops With Asparagus And Pancetta
- 12 medium asparagus spears
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2/3 cup diced uncooked pancetta or center-cut bacon (about 3 1/2 ounces)
- Olive oil
- 12 sea scallops
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3/4 cup freshly squeezed orange juice
- 2 tablespoons dry vermouth
- 1 tablespoon butter
- 2 tablespoons chopped chives
- 2 tablespoons shaved Parmesan cheese
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