Sesam Shrimp With Ginger Broccoli

Sesame shrimp With Ginger Broccoli is usually a dish that’s been fried and coated in a sticky-sweet sauce. Here we incorporate sesame seeds into a light, supercrisp panko coating. Brown sugar and Sriracha go into the egg white used in the breading—a brilliant way to achieve big flavor in little time and with less added sugar. We love a bit of crisp-tender stem with the broccoli, though you can save on prep by using two (12-ounce) packages of fresh broccoli florets instead.