Sheet Pan Cuban Sandwiches

by Yanis
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Sheet Pan Cuban Sandwiches

Sheet Pan Cuban Sandwiches 2

Make perfectly pressed and toasty Cuban sandwiches for a crowd in one go with this genius sheet pan technique. Beyond being an obvious choice for your next party or tailgate, this recipe is an incredible way to recycle leftover pork roast or pork tenderloin into a delicious way to feed a group.

Brushing the bread with pickle juice is a smart trick for keeping the bread from drying out too much and delivers an additional punch of flavor.

Active Time: 10 Mins
Total Time: 30 Mins
Yield: Serves 16 to 20

Ingredients

  • 2 (16-oz.) soft French bread loaves, cut in half and sliced in half horizontally
  • 1 Tbsp. olive oil, divided
  • 1/2 cup yellow mustard
  • 24 (1-oz.) Swiss cheese slices
  • 1 1/2 lb. fully cooked sliced pork roast
  • 3/4 lb. fully cooked sliced smoked ham
  • 2 1/2 cups dill pickle chips, plus 4 teaspoons pickle juice (from 1 [24-oz.] jar)

People find this recipe by searching: strawberry ice cream sandwich, chocolate ice cream sandwich, ice cream sandwich

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